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Baccalà / stockfish class

Ruling Istria for centuries, Venetian Republic left its mark in its traditional cuisine. The most common dish is bakalar na bijelo (known as baccalà mantecato in Italian), paté made from stockfish (air dried cod),...

Pasta class

Although heavily influenced by Italian cuisine, Istria developed its own, unique types of pasta. For this class we prepare the most popular ones, namely fuži and pljukanci. We usually serve them with another local...

Filleting & grilling fish class

For this class we source the best pieces of fish Pula’s fish market can offer, along with some seafood of your choice. We practice fish filleting, and use fillets to prepare raw fish dishes...

Visiting Dalmatia

An unforgettable day in May 2012 with chef Dalmatino from Trogir hinterland.

Poreč wine tour

Easily our most varied tour, centred on Istria's west coast.

Motovun wine tour

Tour meant for wine enthusiasts willing to try local varieties, but also for those who love scenic landscapes, bucolic hills and tranquility of Istrian countryside.