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Our most popular full day class is focused on making traditional Istrian pasta - fuži, which we normally serve with Istrian žgvacet, slow cooked stew made from chicken or beef. That is not set...

The dishes we’ll prepare in this class will reflect the seasonal best from Pula’s fish market that day. We'll practice fish filleting, indispensable for preparation of raw fish dishes that Istrians became fond of...

An unforgettable day in May 2012 with chef Dalmatino from Trogir hinterland.

Are you a passionate red wine enthusiast? Or have you ever wanted to know how much wine is influenced by terroir and how much by the winemaker who inevitably leaves in bottle its personal...

Be among the first to enjoy wines coming from the picturesque terroir of the Lake Butoniga region, wines that the World still have to discover. You’ll taste crisp, outstandingly mineral and complex wines that...