The friendly face of Istrian cuisine

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Goat cheese with jujube jam and toasted almonds

Goat cheese with jujube jam and toasted almonds

Morana, my comrade from Taste of Croatia, invented this simple dessert when she was still pregnant and successfully satisfied her unusual cravings during the night. Katja, the baby, is now on this World so...
Wonderful experience

Wonderful experience

We have spend wonderful afternoon/evening in the kitchen! Atmosphere was very nice and friendly - we felt there so welcome!
Wine tasting in the hills of Istria

Wine tasting in the hills of Istria

We visited a biodynamic winery housed in an abandoned water tank... Goran took us to an out of the way Konoba for a delicious lunch featuring three different homemade pastas--we never would have found...
Rovinj wine tour

Rovinj wine tour

Its narrow streets and countryside hide many small wineries managed by passionate people that produce uncommon, curious wines. It is also the only EatIstria wine tour that may include visit of an organic and...
Pula wine tour

Pula wine tour

Where vineyards oversee the sea Until ten years ago, the very tip of the Istrian peninsula wasn’t considered a serious winemaking region. Young winemakers with innovative approach used this hot and dry Mediterranean microclimate to...
Wine and truffle tour

Wine and truffle tour

In the morning we visit a truffle hunting family in Central istria, go for truffle hunt with dogs and enjoy truffle based lunch Afternoon is reserved for visit of two wineries.
Čripnja / peka class

Čripnja / peka class

Čripnja and peka are perfect tool for open fire cooking. In this class we use one of them to prepare meat or seafood. We often combine this class with simple pasta making to keep...