BlogOnly local and seasonal
Orehnjača and makovnjača recipe
Learn how to make arguably the most popular Croatian cakes made all along the coast as well as in the continental part.
Goat cheese with jujube jam and toasted almonds
Morana, my comrade from Taste of Croatia, invented this simple dessert when she was still pregnant and successfully satisfied her unusual cravings during the night. Katja, the baby, is now on this World so here is a recipe I dedicate to this small angel.