Porcini, chestnuts and more mushrooms recipes
Creamy porcini risotto without cream
Do not use a heavy cream to make your porcini risotto creamy! It’s a sin! Just like in the first recipe, cook diced porcini in the vegetable stock, blend everything and then add this porcini cream little by little while the rice is cooking. In that way the rice will much easier absorb the flavor of porcini.
Grilled parasol mushroom with sunny-side up