Vegetarian / vegan class
Available: Year around
Group size: 2-12
Vegan/vegetarian option: Yes
Premium wine tasting option: Yes
Duration: 7h Full-day class / 5h Half-day class
Being a poor area for a long time, Istrian cuisine was short on meat, so many of its traditional dishes are vegetarian / vegan or can be easily made so. For this class we make this sort of dishes – maneštra, thick, beans-based soup, creamy risottos or pastas with vegetable- or mushroom-based sauces, in spring – wild asparagus in every possible way… Or, we give meat-based local dishes a vegetarian twist using items such as seitan, tofu or tempeh.