Available: Year around
Group size: 2-12
Vegan/vegetarian option: Yes
Premium wine tasting option: Yes
Duration: 6h Full-day class / 4h Half-day class
Although heavily influenced by Italian cuisine, Istria developed its own, unique types of pasta. For this class we prepare the most popular ones, namely fuži and pljukanci. We usually serve them with another local staple, žgvacet, a slowly cooked stew made from chicken or beef. This is not set in stone, as pasta can also be paired with mushrooms, homemade sausages, tomato salsa, or our favorite, wild asparagus – whatever is to your taste and available on the green market. This class is most easily tailored for vegetarians, even vegans. It can also include preparation of pasta with truffles (for a surcharge).
In any case, the class includes the preparation of a simple starter – depending offer on the green market – and desert based on innovative use of local ingredients, as Istria is not famous for traditional sweets.