Filleting & grilling fish class
Available: Year around
Group size: 2-12
Vegan/vegetarian option: No
Premium wine tasting option: Yes
Duration: 7h Full-day class / 5h Half-day class
For this class we source the best pieces of fish Pula’s fish market can offer, along with some seafood of your choice. We practice fish filleting, and use fillets to prepare raw fish dishes such as carpaccio, popular in Istria in recent years. The leftovers we use to prepare fish stock, which serves as the basis of seafood risotto, stew, or pasta sauce – this depends on our catch on the fish market and your preferences. At the end, we grill the best, biggest pieces of fish on open fire. Everything is finished with a light desert, made by simple yet creative use of local ingredients.
NOTE: In case of bad weather preventing us from making open fire we grill fish on a pan or prepare some other dish we agree on.